Executive Chef and owner Samuel Paradis-Tremblay offers French cuisine that he describes as "fun dining," showcasing Quebec and Canadian products according to seasonal availability. Discover our wine list, curated by the talented sommelier Raphaël Gosselin, featuring private imports from small producers around the world. Raphaël and Samuel have also crafted a cocktail menu, where classic drinks are reimagined with recycled seasonal ingredients. And don’t forget, our bar is open until 2 AM on Fridays and Saturdays, with music mixed by our DJs for an unforgettable night!