Executive dinners &VIP events.
Private salons, guest chefs and a dedicated concierge — for the evenings where every guest counts and nothing should look organized.
Multi-step default error style
An executive evening is judged on the details nobody notices.
The service is invisible, the pacing is right, and your guests never have to ask for anything. That is the entire job.
Multi-step default error style
Dedicated Concierge
One concierge handles invitations, dietary preferences, transport and staggered arrivals. Your assistant has a single number to call.
Chefs and
Custom Pairings
Tasting menus by Montreal chefs, wine pairings presented at the table, plated or family-style service depending on the tone you want to set.
Discretion and Protocol
Private entrances, staff under confidentiality agreement, no photography without clearance. We host boards and government delegations regularly.
Three ways to host
the guests who matter most.
From a table of twelve to a reception of sixty, each format has its own choreography of service.
Multi-step default error style
Private Corporate Dinner
A closed salon, a single table, four or six courses. The reference format for a board meeting, a signing, or thanking a key client.
Corporate VIP Event
Seated-standing reception, high-end canapés, sommelier on site. Built so your executives spend their time with the right people, not queueing at a bar.
Hospitality Programs
A full stay for visiting guests: hotel, private transport, sports suites, dinner and a cultural outing. One itinerary, one concierge, one invoice.
Discretion,
our first reference.
Addresses you will not find on a platform.
From the heritage warehouse in Mile End to the downtown penthouse, each location tells a different story.
Salon du Château
12 - 24 guests
Old Montreal
The Chef's Table
8 - 16 guests
Mile End
Penthouse Sherbrooke
Up to 60 guests
Downtown
What executive offices ask us.
For a private corporate dinner with a four-course menu and pairings, expect $250 to $450 per guest depending on the venue and the chef. Full hospitality programmes — hotel, transport, activity — are quoted separately and itemized.
Yes. All service staff sign confidentiality agreements, our venues offer private entrances, and nothing is photographed or published without your written approval. We can also operate with no signage or mention of your organization.
That is the heart of the concierge work. We collect restrictions at the invitation stage, keep a profile for every recurring guest, and the chef prepares equivalent plates — never a diminished version of the main menu.
Three to four weeks under normal conditions, and we hold some last-minute availability for recurring clients. May, June and December book considerably earlier.
Regularly. We handle protocol, interpretation, secure transport and hotel coordination — a complete concierge corporate hospitality service, in English, French or both.
Tell us who you are hosting.
We will handle the rest.
A concierge calls you back within 24 hours with two or three salons and a menu proposal.